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3 November 2024
HomeLocal newsHarvest Time in Samoa: Celebrating the Fruits of Labour

Harvest Time in Samoa: Celebrating the Fruits of Labour

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In recent weeks, captivating images have been circulating on social media and in the news, showcasing what is being hailed as the “harvest” in Samoa. From villages to districts, government ministers are visiting the communities to partake in the celebrations of their hard-earned yields. One such event was the first-ever First Harvest in Lefaga, where farmers and fishermen showcased their crops and fresh catch, including bananas, taro, and ta’amū, as well as handicrafts made by the women’s committee. Distinguished guests and government officials, including Deputy Prime Minister Tuala Tevaga Iosefo Ponifasio and Minister of Agriculture and Fisheries La’auli Leuatea Polāta’ivao Fosi, attended the event, supporting the hardworking farmers and fishermen of the district.

Distinguished guests and government officials, including Deputy Prime Minister Tuala Tevaga Iosefo Ponifasio and Minister of Agriculture and Fisheries La’auli Leuatea Polāta’ivao Fosi, gather to celebrate the first-ever First Harvest event in Lefaga and Faleāse’elā. Member of Parliament Masinalupe Makesi Masinalupe and other officials were also in attendance, supporting the hardworking farmers and fishermen of the district. Photo credit: Leota Marc Membrere (Government of Samoa FB, 2023).

With the government’s motivation and financial support for this initiative, it is truly inspiring to witness men, women, and families coming together to rejoice in their bountiful harvest. This serves as a testament to the wealth of fertile soil in Samoa and reinforces the notion that the future prosperity of the nation lies in its land.

Behold the bounty of Samoa’s first harvest! A colourful array of fruits and crops, including bananas, taro, ta’amū, coconuts, breadfruit, and more, on full display as communities come together to celebrate their hard-earned yields (Government of Samoa FB, 2023).

From taro to bananas, coconuts to breadfruit, cocoa to various fruits and vegetables, as well as the arts and crafts, it is evident that village communities in Samoa are reverting to their traditional practice of working the land. This shift not only ensures the sustenance of livelihoods but also contributes to the improvement of the Samoan economy particularly during these challenging times.

The sight of Samoans engaging in the traditional practices of working the land, such as those on display at the Lefaga First Harvest, is truly awe-inspiring. As they continue to cultivate their lands, they not only ensure the well-being of their families and communities but also contribute to a sustainable future for Samoa. It is a beautiful sight that embodies a strong and hopeful future for the nation.

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